Chef (Full-Time) at Kælderen 13 ApS
Role highlights
Full Time
Permanent
Lead
On-site
This full-time Chef role at Kælderen 13 ApS in Copenhagen requires a motivated and experienced culinary professional with a strong background in professional kitchen environments. The ideal candidate demonstrates expertise in daily kitchen operations including preparation, cooking, presentation, and service, ensuring consistently high standards of taste and quality. Responsibilities include preparing dishes for daily menus and events, assisting with menu planning and food presentation, managing kitchen stock efficiently, and minimizing food waste. A solid understanding of food hygiene and safety standards is essential. The role demands the ability to work effectively both independently and collaboratively within a team, contributing to a positive and efficient kitchen culture. While formal chef education is advantageous, relevant hands-on experience is prioritized. Proficiency in English is required, with Danish language skills considered a plus. The position offers competitive salary aligned with qualifications, employment under Danish labor standards, and a professional, supportive workplace environment with opportunities for growth and learning. Candidates should be comfortable working in a busy, high-quality culinary setting focused on seasonal ingredients and craftsmanship. Modern kitchen facilities and quality ingredients support the role. Overall, this position suits a lead-level chef with approximately 40 experience points, demonstrating strong practical culinary skills, teamwork, communication, and a commitment to excellence in food preparation and kitchen operations.
About the role
Chef (Full-Time) at Kælderen 13 ApS
Location: Copenhagen, Denmark
Employment type: Full-time, permanent
Salary: According to qualifications
Start date: As soon as possible
About Kælderen 13 ApS
- Professional catering and dining company based in Copenhagen
- Focus on high-quality culinary experiences, craftsmanship, and seasonal ingredients
- Emphasis on teamwork, quality, collaboration, and a positive working atmosphere
Role Summary
- Motivated and experienced Chef to join the kitchen team
- Involved in daily kitchen operations: preparation, cooking, presentation, and service
- Ensure high standards in taste and quality
Responsibilities
- Preparing and cooking dishes for daily menus and events
- Assisting in menu planning and food presentation
- Ensuring compliance with food hygiene and safety standards
- Managing kitchen stock and minimizing food waste
- Supporting a positive and efficient kitchen culture
Requirements
- Relevant experience in a professional kitchen (chef education is an advantage, not required)
- Enjoys working in a busy environment and takes pride in their craft
- Works well independently and as part of a team
- Communicates well in English (Danish is an advantage, not required)
Benefits
- Competitive salary according to qualifications
- Employment under Danish standards and regulations
- Professional and friendly workplace
- Opportunities for development and learning
- Staff meals and good working conditions
- Modern kitchen facilities and quality ingredients
How to Apply
- Send your CV and cover letter in English to Trine at [email protected], marked “Chef – Kælderen 13 ApS”
- Applications are reviewed continuously; early applications are encouraged
- Please mention in your application that you found the job at Jobindex
Kælderen 13 ApS – Great food, great people, great craftsmanship.