Chef til enheden Plan og Miljø på Land

This lead-level position as Chef for the Plan og Miljø på Land unit requires strong leadership and management skills to oversee planning and environmental activities related to land use. The role demands expertise in coordinating multidisciplinary teams, strategic planning, and ensuring compliance with environmental regulations and policies. The ideal candidate should have extensive experience in environmental planning, land management, and sustainable development practices. Strong communication and stakeholder engagement abilities are essential to collaborate effectively with internal teams, external partners, and regulatory authorities. The position likely involves overseeing project implementation, monitoring environmental impact, and driving initiatives that promote ecological balance and responsible land use. While specific educational requirements are not stated, a background in environmental science, geography, urban planning, or related fields would be beneficial. Overall, the role calls for a seasoned professional with proven leadership capabilities, deep knowledge of environmental and land planning frameworks, and a commitment to sustainable land management principles.