Chef til Facility Management på Københavns Professionshøjskole

The role of Chef til Facility Management at Københavns Professionshøjskole is a senior-level leadership position requiring extensive experience in managing facility operations within an educational or institutional environment. The ideal candidate should possess strong expertise in overseeing maintenance, security, cleaning, and technical services to ensure optimal functionality and safety of campus buildings and infrastructure. Key competencies include strategic planning, budgeting, vendor and contract management, and team leadership to coordinate multidisciplinary facility teams effectively. The role demands excellent problem-solving skills, the ability to implement sustainable and cost-efficient facility solutions, and compliance with relevant health, safety, and environmental regulations. Experience with facility management systems, procurement processes, and stakeholder communication is essential. Although specific educational requirements are not detailed, a background in facility management, engineering, or business administration is advantageous. The candidate must demonstrate a proven track record in managing complex facility operations, driving continuous improvement initiatives, and aligning facility services with institutional goals. Strong interpersonal and organizational skills are critical to collaborate with academic staff, external contractors, and regulatory bodies to maintain a safe and conducive learning environment. Overall, this senior role requires a seasoned professional with comprehensive facility management knowledge, leadership capabilities, and a proactive approach to managing the physical campus infrastructure at Københavns Professionshøjskole.