Dalum Landbrugsskole søger ernæringsassistent til køkkenet i Odense

This position is for a nutrition assistant role at Dalum Landbrugsskole's kitchen in Odense. Although specific experience and education requirements are not detailed, the role likely involves competencies related to food preparation, nutrition principles, and kitchen operations within an institutional or educational setting. Key skills would include knowledge of dietary needs, food safety standards, hygiene practices, and the ability to assist in meal planning and preparation under supervision. Practical skills in handling kitchen equipment, maintaining cleanliness, and possibly working with diverse dietary restrictions would be important. The role may require teamwork, communication skills, and adherence to health regulations to ensure safe and nutritious food service. While formal qualifications are not specified, relevant certifications in nutrition assistance, food handling, or kitchen safety would be advantageous. Overall, the position demands practical experience or training in nutrition support within a kitchen environment, emphasizing food quality, safety, and efficient service delivery. Apply if this aligns with your profile and experience.