Delikatesseassistent MENY Rugårdsvej, Odense

The role of Delikatesseassistent at MENY Rugårdsvej, Odense involves assisting in the delicatessen section of a retail grocery environment. Key competencies include customer service skills, the ability to handle and prepare various deli products such as meats, cheeses, and ready-to-eat foods, and maintaining hygiene and safety standards in food handling. Candidates should be familiar with proper storage and display techniques to ensure product quality and appeal. Practical skills in slicing, portioning, and packaging deli items are important. While no specific experience or education levels are indicated, the position typically requires a basic understanding of food safety regulations and the ability to work efficiently in a fast-paced retail setting. Strong communication skills and a customer-oriented approach are essential to assist shoppers effectively and contribute to a positive store atmosphere. Attention to detail and teamwork are also valuable to support daily operations and inventory management. Overall, the role suits individuals with practical food handling experience, a focus on quality and service, and the ability to adhere to health and safety standards in a retail delicatessen context.