Deltids tjener

This part-time waiter position at Kongebuffet Viborg requires candidates to perform general serving duties in a restaurant environment. The role is suitable for individuals without formal qualifications, indicating an entry-level position focused on practical hospitality skills. Working hours are from 17:00 to 21:00, totaling 20-25 hours per week, which suggests the need for reliability and flexibility during evening shifts. Key competencies include customer service, basic food and beverage knowledge, and the ability to work efficiently in a fast-paced setting. Candidates should be able to handle tasks such as taking orders, serving food and drinks, clearing tables, and maintaining cleanliness in the dining area. Good communication skills and a friendly demeanor are important for interacting with guests and ensuring a positive dining experience. Since no specific certifications or prior experience are required, the role is accessible to individuals seeking part-time work in hospitality. Overall, the position demands practical serving skills, a customer-oriented attitude, and the ability to work well within a team during peak evening hours.