Deltidsmanager

The role of Deltidsmanager at Ma Teo Madbar requires strong leadership and operational management skills within a busy, modern restaurant environment specializing in authentic Italian cuisine. The candidate must be capable of managing daily operations, including opening and closing the pizzakitchen, overseeing production quality, inventory control, and capacity management. Key competencies include team leadership with the ability to motivate, train, and develop staff, ensuring high performance, engagement, and adherence to the restaurant's standards of hospitality, quality, and pace. The manager acts as a role model, maintaining a professional appearance and embodying the brand's values. Effective communication skills are essential for interaction with guests, colleagues, and collaboration with sister restaurants. The position demands a structured, responsible, and proactive approach, with the ability to handle both routine and challenging situations calmly and decisively. Experience working on the floor and in the kitchen, covering all roles, and sharing knowledge with the team is important. The manager participates actively in leadership meetings, workshops, and contributes ideas for events, menu development, and operational improvements. Economic awareness and cost-conscious decision-making are critical to maintaining profitability. The role is part-time, requiring availability during evenings and weekends, with a focus on maintaining a positive atmosphere and delivering consistent guest experiences. This mid-level position suits candidates with practical restaurant management experience, strong interpersonal skills, and a passion for authentic food service and team development.