Deltidsmedarbejder til kantine ved Atria i Horsens

This entry-level part-time position as a kantine (canteen) employee at Atria in Horsens requires basic practical skills related to food service and customer interaction. Candidates should be capable of performing routine tasks such as food preparation, serving meals, maintaining cleanliness and hygiene standards in the canteen area, and possibly handling simple cash transactions. While no formal education or certifications are required, a strong work ethic, reliability, and the ability to work efficiently in a team environment are important. Familiarity with food safety practices and basic health regulations would be beneficial, although training may be provided on the job. Good communication skills and a customer-oriented attitude will help in delivering satisfactory service to canteen users. The role suits individuals seeking flexible, part-time work with limited prior experience in a food service or hospitality setting. Apply if this aligns with your profile and experience.