Deltidsmedarbejder til kantine – Vinding (10-12 timer ugentligt)

This part-time cafeteria worker role requires candidates to perform food preparation tasks such as arranging simple meals like hotdogs, along with cleaning and tidying duties within the kitchen and dining area. The position demands reliability, responsibility, and the ability to work independently. A key qualification is understanding and maintaining hygiene standards, supported by a valid hygiene certificate. While prior experience in a cafeteria or kitchen environment is advantageous, it is not mandatory, making this role suitable for entry-level candidates or those seeking part-time work with flexible hours. The working hours are limited to 10–12 hours weekly, typically during daytime between 10:00 and 12:00, with scheduling arranged in advance. The job is located in an industrial area and involves light food handling and cleaning tasks, emphasizing adherence to cleanliness and order. Candidates should demonstrate punctuality and a conscientious approach to their duties. The role offers a temporary contract with the potential for permanent employment following a probationary period. Overall, the position suits individuals with basic food service skills, a hygiene certification, and a commitment to maintaining a clean and orderly cafeteria environment.