Diætist til Børne- og Ungeambulatoriet Slagelse

This position for a dietitian at the Children's and Youth Outpatient Clinic in Slagelse requires specialized knowledge in pediatric nutrition and dietetics. The role involves assessing and managing the dietary needs of children and adolescents, likely including those with chronic illnesses, developmental disorders, or specialized nutritional requirements. Key competencies include expertise in nutritional assessment, meal planning, and counseling tailored to younger populations. Familiarity with clinical guidelines and the ability to collaborate with multidisciplinary healthcare teams such as pediatricians, nurses, and psychologists is essential. The dietitian should be skilled in communicating complex dietary information clearly to patients and their families, supporting behavior change and adherence to nutritional plans. Although specific experience and education levels are not detailed, a formal qualification in dietetics or nutrition, preferably with pediatric specialization or relevant clinical experience, is implied. The role may also require knowledge of local healthcare systems and documentation standards. Overall, the ideal candidate combines strong clinical dietetic skills with a compassionate, patient-centered approach to support the health and development of children and adolescents.