Diætist til Børne- og Ungeambulatoriet Slagelse

This position as a dietitian at the Children and Youth Ambulatory Clinic in Slagelse requires specialized knowledge in pediatric and adolescent nutrition. The role demands expertise in assessing, planning, and implementing dietary interventions tailored to the unique needs of children and young people, often involving chronic conditions or developmental concerns. Candidates should be proficient in nutritional assessment methods, including dietary analysis, growth monitoring, and clinical evaluation. Strong communication skills are essential for effectively collaborating with multidisciplinary teams, patients, and their families to promote adherence to dietary plans and support overall health outcomes. Familiarity with relevant nutritional guidelines, pediatric dietary standards, and evidence-based practices is crucial. The dietitian should be capable of educating patients and caregivers on nutrition-related topics and adapting recommendations to individual medical and social contexts. While specific experience and education levels are not detailed, the role typically requires formal training in dietetics or nutrition, relevant certifications or licensure, and practical experience in clinical or ambulatory pediatric settings. Competence in documentation, use of nutrition software, and maintaining compliance with healthcare regulations and standards is also important. Overall, the role emphasizes a combination of clinical expertise, patient-centered care, and interdisciplinary collaboration within a pediatric healthcare environment.