Dyrlæge til Fødevarestyrelsens kødkontrol, Team Fyn, primært ved Vester Hæsinge Slagterforret-ning ApS - Deltid med ca. 10-12...

This part-time veterinary position involves working within the Danish Food Authority's meat inspection team, specifically Team Fyn, primarily at Vester Hæsinge Slaughterhouse. The role requires expertise in veterinary medicine with a focus on food safety and meat control. Key competencies include conducting ante- and post-mortem inspections of slaughtered animals to ensure compliance with food safety regulations and animal health standards. The candidate should be proficient in identifying pathological conditions and diseases that could affect meat quality or pose risks to public health. Familiarity with national and EU legislation related to meat hygiene and food safety is essential. Practical experience in slaughterhouse environments and knowledge of hygiene protocols, sampling procedures, and documentation requirements are important. The role demands attention to detail, strong observational skills, and the ability to work independently within a regulatory framework. Effective communication skills are necessary to liaise with slaughterhouse personnel and regulatory bodies. While specific experience and education levels are not detailed, the position implies a veterinary degree with relevant certification or authorization to perform official meat inspections. The candidate should be comfortable working part-time, approximately 10-12 hours per week, demonstrating flexibility and reliability in fulfilling statutory duties within the food control sector.