En dygtig faglig uddannet kok, cater eller ernæringsassistent søges til kantinen i VIA i Herning

This position seeks a skilled and professionally trained cook, caterer, or nutrition assistant to work in the canteen at VIA in Herning. The ideal candidate should have formal vocational training or certification in culinary arts, catering, or nutrition assistance, demonstrating practical knowledge of food preparation, menu planning, and hygiene standards. Experience in a similar role within a canteen or institutional kitchen environment is advantageous, emphasizing the ability to prepare nutritious, balanced meals efficiently for a large number of people. Competence in food safety regulations, kitchen equipment handling, and maintaining cleanliness and order in the kitchen is essential. The role likely involves collaboration with a team to ensure smooth daily operations and adherence to dietary requirements or special requests. Strong organizational skills, attention to detail, and a commitment to quality and customer satisfaction are important. While specific experience and education levels are not detailed, the emphasis on being professionally trained indicates a requirement for recognized vocational qualifications and relevant practical skills in food service and nutrition.