Engageret ernæringsassistent/kok til Børnehuset Pileparken

This role requires a committed nutrition assistant or cook to work at Børnehuset Pileparken, likely involving meal preparation and nutritional planning for children. Key competencies would include knowledge of nutrition principles, food safety standards, and practical cooking skills suitable for a childcare environment. The candidate should be able to prepare balanced, healthy meals that meet dietary requirements for young children, ensuring compliance with hygiene regulations and safety protocols. Experience in a similar setting, such as schools, daycare centers, or institutions focusing on child nutrition, would be beneficial. The position demands attention to detail, organizational skills, and the ability to work collaboratively within a team to support children's wellbeing through proper nutrition. While specific experience and education levels are not provided, the role implies a need for formal training or certification in nutrition assistance, cooking, or a related culinary field. Practical skills in kitchen operations, menu planning, and food handling are essential. Overall, the ideal candidate combines a passion for child nutrition with hands-on culinary expertise and a commitment to maintaining a safe and healthy food environment.