Er du vores nye kok

This full-time cook position is based in a scenic environment with a strong emphasis on preparing dishes using fresh, local, and seasonal ingredients. The role involves working within a positive and engaged team, requiring a structured and detail-oriented approach to delivering high-quality culinary results. While prior experience is not mandatory, candidates with a good attitude and a passion for quality food preparation are encouraged to apply, making the position suitable for both newcomers and those with some cooking background. The work schedule includes rotating day and evening shifts, approximately evenly split, with every other weekend off and guaranteed Sundays off, supporting a balanced work-life environment. The employer offers stable employment conditions including pension schemes and health insurance, with compensation for all hours worked. The culinary style is inspired by Danish, French, and Nordic traditions, with sustainability at its core, emphasizing organic farming and biodiversity. The workplace culture values employee well-being and a supportive atmosphere. Overall, the role demands practical cooking skills focused on fresh, seasonal produce, teamwork, reliability, and a positive work ethic in a mid-level capacity within a gastronomy-focused setting.