ER DU VORES NYE OVERORDNEDE PRODUKTIONCHEF?

The role requires a seasoned production manager with leadership experience in swine production, specifically overseeing large-scale operations involving approximately 1,425 sows and piglets up to 30 kg. Key competencies include managing animal production processes, feed production, procurement, sales, and personnel leadership. The candidate must be capable of stepping into an ownership role, demonstrating strong responsibility and accountability for both production outcomes and team management. Experience with free-range sows and animal welfare practices is advantageous, reflecting the company's commitment to high animal welfare standards such as loose-housed sows, no castration, and enhanced living conditions for piglets. The ideal candidate is results-oriented, proactive, and solution-focused, with excellent collaboration skills and a positive attitude to foster a motivated and competent stable team. Emphasis is placed on continuous development, employee well-being, and animal welfare, requiring a leader who values these principles. The work environment offers structured hours, freedom with responsibility, and opportunities for professional growth through interaction with owners and expert groups. Vocational education background combined with substantial practical experience in swine production leadership is essential. Strong communication skills and the ability to maintain a lively and cooperative workplace culture are important. Overall, the role demands a flexible, energetic, and open-minded leader who can drive production efficiency while upholding the company's standards for animal welfare and team satisfaction.