Erfaren, Dygtig og faglært Kok søges til Munkebo Kro

This senior-level chef position at Munkebo Kro requires a professionally trained and experienced cook with a formal culinary education, as applications without a recognized chef qualification will not be considered. The role demands expertise in preparing both à la carte dishes and banquet menus, demonstrating versatility in handling varied culinary formats for everyday service as well as weekend events. Candidates must exhibit creativity and a strong commitment to sustainability practices, including reducing food waste and supporting CO2 reduction initiatives aligned with the establishment's recent Green Key certification achieved in January 2024. The successful applicant will join a skilled kitchen team comprising six trained chefs, one apprentice, and a baker/pastry chef, emphasizing teamwork, positive communication, and a structured, responsible work approach. Key personal attributes include a positive, service-oriented mindset, flexibility, strong collaborative skills, and the ability to inspire and initiate kitchen activities effectively. The position offers employment terms according to collective agreements with salary negotiable based on experience and qualifications. Overall, the role suits a dedicated and skilled culinary professional who values sustainability, teamwork, and high-quality food preparation in a dynamic and creative kitchen environment.