This role requires a senior-level experienced pizzabaker skilled in preparing pizzas, indicating a strong practical knowledge of dough preparation, topping application, and baking techniques. The candidate must have hands-on experience in pizza making, ensuring consistent quality and adherence to culinary standards. Additionally, the role involves customer service responsibilities, necessitating excellent interpersonal skills, a friendly and approachable demeanor, and the ability to communicate effectively in Danish or English. The position demands reliability and flexibility, with working hours primarily from 10:00 to 18:00 including occasional weekend shifts. Working within a small, dedicated team in a cozy urban environment, the candidate should be collaborative and able to contribute positively to the workplace culture. While formal education requirements are not specified, the emphasis on senior experience suggests a well-developed skill set and practical expertise in pizza baking and customer interaction. Overall, the ideal candidate combines culinary craftsmanship in pizza preparation with strong communication skills and a service-oriented attitude, suitable for a fast-paced, customer-facing food service setting.