This role requires a senior-level waiter with a minimum of three years' experience in the hospitality industry, specifically in a restaurant setting. The ideal candidate must demonstrate strong customer service skills, being outgoing, approachable, and able to maintain a positive demeanor under pressure. Experience working in a busy environment is essential, with the ability to stay organized and keep a clear overview during high-demand periods. Language skills include fluency in Danish and preferably English; knowledge of Italian is considered an advantage, reflecting the restaurant's authentic Italian theme. Flexibility in working hours is important, as shifts will include evenings and weekends. The position offers both full-time and part-time opportunities within a stable, professional, and friendly work environment. Candidates should be passionate about Italian cuisine and culture, contributing to a genuine dining experience for guests. Overall, the role demands a combination of hospitality expertise, communication skills, adaptability, and a service-oriented mindset to thrive in a busy, customer-focused Italian restaurant setting.