Ernæringsassistent

The Ernæringsassistent role requires a candidate with a 4-year nutrition assistant education or equivalent dietary qualification, demonstrating comprehensive knowledge of food preparation and presentation processes. Key competencies include preparing and arranging meals, snacks, and baked goods tailored to the preferences and nutritional needs of elderly and vulnerable residents. The candidate must possess expertise in nutrition specifically for older adults, ensuring meals are healthy and nourishing. Strict adherence to hygiene and self-monitoring regulations in the kitchen environment is essential, reflecting a strong understanding of food safety standards. The position demands reliability, flexibility, and the ability to work independently within a small team setting, collaborating effectively with colleagues, residents, relatives, volunteers, and other care staff. Experience working in value-driven organizations with a Christian humanistic approach is beneficial. The role includes working every third weekend and covering holidays, requiring adaptability in scheduling. The work environment emphasizes quality, development, teamwork, and respectful communication across all levels, supported by engaged and professionally aware colleagues. Overall, the ideal candidate combines vocational training in nutrition, practical skills in meal preparation for a specialized demographic, adherence to hygiene protocols, and strong interpersonal abilities to contribute positively to the care center's mission and work culture.