Ernæringsassistent 30 - 37 timer, Farum

This role as an Ernæringsassistent (Nutrition Assistant) in Farum requires practical knowledge and skills related to food preparation, nutrition, and dietary assistance. Although specific experience and education levels are not detailed, the position typically demands competence in preparing meals according to nutritional guidelines, understanding dietary restrictions, and ensuring food safety and hygiene standards are met. The role likely involves working within a team to support individuals' nutritional needs, possibly in healthcare, eldercare, or institutional settings. Key competencies include knowledge of food handling procedures, portion control, and the ability to follow prescribed meal plans. Attention to detail, organizational skills, and the ability to maintain cleanliness and safety in the kitchen environment are essential. Familiarity with relevant health and safety regulations, as well as the ability to communicate effectively with colleagues and clients, would be beneficial. The working hours range from 30 to 37 hours per week, indicating a part-time to near full-time commitment. While no specific certifications or licenses are mentioned, typical qualifications for this role may include vocational training in nutrition or food service, and experience in a similar environment would be advantageous. Overall, the position requires a practical, hands-on approach to supporting nutritional care and meal service within an institutional or community setting.