Ernæringsassistent, 37 timer om ugen (barselsvikariat)

This entry-level position as an Ernæringsassistent (Nutrition Assistant) requires vocational education and foundational experience in nutritional support and food service within healthcare or institutional settings. Candidates should have practical knowledge of preparing and serving meals according to dietary guidelines and individual nutritional needs, ensuring food safety and hygiene standards are strictly followed. The role demands competence in handling kitchen equipment and tools safely and efficiently, as well as the ability to assist with menu planning and food inventory management. Strong communication skills are important for collaborating with healthcare professionals and responding to patient or client dietary requirements. Attention to detail and adherence to health regulations and safety protocols are essential to maintain quality and compliance. This position, typically involving a 37-hour workweek, is a temporary maternity cover, indicating the need for adaptability and reliability. Overall, the role suits individuals with vocational training in nutrition or food service who are seeking practical experience in a structured environment supporting nutritional care.