Ernæringsassistent-afløser til Hospice Limfjord

This position requires a qualified ernæringsassistent (nutrition assistant) with formal education in the field, emphasizing foundational knowledge in nutrition and food preparation. The role is a flexible substitute position within the kitchen team at Hospice Limfjord, involving weekend, holiday, and sick leave coverage without fixed hours. Candidates must demonstrate the ability to work independently while maintaining composure and organizational oversight in a calm, supportive environment. Strong interpersonal skills and a welcoming demeanor are essential to thrive in the hospice's close-knit, empathetic setting. The job suits individuals seeking a longer-term engagement and who value teamwork and a positive workplace atmosphere. Practical competencies include food service operations, adherence to hygiene and safety standards, and the capacity to adapt to varying work schedules. Benefits include adherence to collective bargaining agreements for compensation, a reliable meal provision system, and a collaborative team culture that values cooperation and good spirits. Preference is given to internal candidates within Region Midtjylland undergoing reassignment. Overall, the role demands mid-level experience in nutrition assistance, flexibility, self-reliance, and a commitment to quality care in a healthcare-related food service context.