Ernæringsassistent eller kok, der vil god madlavning og trivsel for beboerne på Plejehjemmet Ceres Huset

This role is suited for an entry-level nutrition assistant or cook passionate about preparing good food and promoting well-being for residents at a care home setting. Candidates should have vocational education related to nutrition, cooking, or food service, demonstrating foundational knowledge in food preparation, hygiene, and dietary needs. Practical skills include preparing nutritious meals tailored to the needs of elderly or care-dependent individuals, ensuring food quality, taste, and safety. The position requires understanding of basic nutrition principles and the ability to contribute positively to residents’ daily experience through meal service. Attention to cleanliness, adherence to food safety standards, and collaboration with care staff to support resident welfare are important. While prior professional experience is limited, a strong willingness to learn and dedication to creating a pleasant dining environment for residents is essential. Overall, the ideal candidate combines vocational training in nutrition or culinary arts with a caring attitude focused on enhancing the quality of life for elderly residents through good food and hospitality.