Ernæringsassistent eller lignende til Åbygård plejehjem

This entry-level position as a nutrition assistant or similar role at Åbygård nursing home requires foundational knowledge and practical skills in nutrition and food service within a healthcare or eldercare setting. Candidates should possess vocational education relevant to nutrition assistance, food preparation, or caregiving, demonstrating competence in supporting dietary needs of elderly or vulnerable populations. Key competencies include understanding dietary restrictions, food safety standards, hygiene practices, and the ability to assist with meal planning and preparation according to prescribed nutritional guidelines. Experience working in a care environment, even at a basic level, is valuable for ensuring proper communication with healthcare staff and residents. The role demands attentiveness, reliability, and a caring attitude to support residents’ well-being through appropriate nutrition. Familiarity with relevant health and safety regulations and the ability to maintain clean and safe food handling environments are essential. Overall, this role suits candidates with vocational training who are beginning their careers in nutrition assistance or healthcare support, emphasizing practical application of nutrition knowledge in a residential care context.