Ernæringsassistent / Kok / Cater

This full-time role at Nordjysk Mad in Brønderslev seeks a qualified Ernæringsassistent, Kok, or Cater with a strong passion for the culinary and nutrition field. The candidate should have formal education in nutrition assistance, cooking, or catering, demonstrating professional competency in preparing meals tailored to specific dietary needs, particularly for patients and elderly residents. The position requires the ability to work independently with responsibility, maintain efficiency and good overview in a busy and dynamic environment, and contribute positively to product development aligned with the latest official dietary guidelines. Experience or willingness to work within a team of 25 colleagues focused on quality, collaboration, and continuous improvement is essential. The role involves preparing high-quality meals for approximately 320 individuals daily, emphasizing sustainability and organic food standards, as indicated by the bronze organic food label. Flexibility to work early hours, some weekends, and holidays is necessary. Candidates should be innovative, adaptable, and eager to develop professionally while upholding the organization's commitment to wellbeing, quality, and sustainability. Strong organizational skills, a positive attitude, and dedication to evolving food products in line with nutritional recommendations are key competencies for success in this role.