Ernæringsassistent, kok eller erfaren køkkenmedhjælper til Møllegården Plejeboliger

This senior-level role as a nutrition assistant, cook, or experienced kitchen helper at Møllegården Plejeboliger requires extensive practical experience in food preparation and kitchen operations within a care home or similar institutional setting. Candidates should possess vocational education credentials related to nutrition, cooking, or kitchen assistance, demonstrating solid foundational knowledge of dietary needs and food safety standards. The position demands proficiency in preparing nutritious meals tailored to the specific dietary requirements of elderly or vulnerable residents, emphasizing hygiene, portion control, and balanced nutrition. Experience in managing kitchen workflows, coordinating with care staff, and maintaining cleanliness and compliance with health regulations is essential. Strong skills in handling kitchen equipment, inventory management, and adherence to safety protocols are expected. The role also requires the ability to work efficiently in a team environment, demonstrating reliability, attention to detail, and a commitment to supporting the wellbeing of residents through quality meal service. Overall, the ideal candidate combines vocational training with at least 20 points worth of senior-level experience, reflecting a deep understanding of both culinary practices and the specialized needs of a care facility kitchen.