Ernæringsassistent, kok, madfar eller madmor til Børnejunglens køkken

This role requires a mid-level vocational professional with experience in nutrition assistance or cooking, specifically within a childcare setting catering to children aged 0-6 years. The candidate must be skilled in creating weekly menu plans that emphasize high-quality, seasonal, and predominantly organic ingredients, with a focus on sustainability and ecological practices. Expertise in preparing varied, appealing meals from scratch, including pescatarian options, is essential. Knowledge of current dietary recommendations for young children is required to ensure meals meet nutritional standards. The role involves managing kitchen inventory and procurement while adhering to budget constraints, as well as performing ongoing self-monitoring and quality control within the kitchen environment. Strong collaboration skills are necessary to work effectively with pedagogical staff and leadership. The position offers significant autonomy and influence over daily kitchen operations, requiring creativity, vision, and engagement in food-related responsibilities. The candidate should be comfortable operating within a structured workweek of 37 hours and comply with relevant background checks. Experience or willingness to participate in a kitchen network for professional support and development is also beneficial. Overall, the role combines practical culinary skills, nutritional knowledge, budget management, and teamwork within a childcare context focused on healthy, sustainable, and child-friendly meal provision.