ernæringsassistent , køkken assistent eller kok søges til Bosted i Haslev, fuld tid

This full-time position requires a nutritional assistant, kitchen assistant, cook, or experienced kitchen helper to prepare meals for approximately 32 individuals, including residents and staff, at an autism care center. Key responsibilities include cooking from scratch, preparing weekend meals, collaborating with part-time staff for lunch and dinner services, covering shifts during absences, managing kitchen cleanliness, and ensuring hygiene compliance through self-monitoring. The role demands practical experience in large-scale kitchen operations and the ability to create autism-friendly meals, demonstrating sensitivity to dietary needs. Candidates must hold a valid driver's license (category B) and possess vocational-level qualifications with entry-level experience in food preparation and kitchen management. The work schedule is Monday, Wednesday, Thursday, and Friday from 10:00 to 17:30, and Tuesday from 10:30 to 17:30, with weekends and holidays off. Additional skills include menu planning, procurement of ingredients, and maintaining high standards of kitchen hygiene and safety. The position emphasizes teamwork, reliability, and adaptability within a specialized care environment. Salary is commensurate with qualifications, and the role offers statutory holiday benefits. Overall, the ideal candidate combines foundational culinary skills, knowledge of large-scale food service, and an understanding of the needs of individuals with autism to provide nutritious, appropriate meals in a supportive residential setting.