Ernæringsassistent med koordinerende funktioner i det samlede køkken-team og mellem plejehjemsafdelingerne i Plejehjemmet Thi...

This mid-level Nutrition Assistant role with coordinating functions requires practical expertise in food service within a healthcare or eldercare setting, specifically in a nursing home environment. The candidate should possess strong knowledge of nutrition principles and dietary requirements tailored to the needs of elderly residents. Coordination skills are essential, as the role involves managing and facilitating communication between the kitchen team and various nursing home departments to ensure efficient meal planning, preparation, and delivery. Experience in organizing workflows, supervising kitchen staff, and maintaining high standards of food safety and hygiene is important. The role demands familiarity with relevant food safety regulations and the ability to implement and monitor compliance. Effective interpersonal and communication skills are necessary to collaborate with healthcare professionals and support staff, ensuring that nutritional care aligns with residents' health plans. The candidate should also be adept at inventory management, ordering supplies, and minimizing waste. While specific educational qualifications are not detailed, practical experience in nutrition assistance combined with coordination responsibilities within a healthcare food service environment is implied. Overall, the position requires a blend of hands-on nutritional knowledge, operational coordination, team leadership, and adherence to safety standards to contribute to the well-being of nursing home residents through proper nutrition and efficient kitchen operations.