Ernæringsassistent med koordinerende funktioner i det samlede køkken-team og mellem plejehjemsafdelingerne i Plejehjemmet Thi...

This mid-level Nutrition Assistant role with coordinating functions requires practical experience in food service within a care home environment. The position involves collaboration and communication skills to coordinate activities between the kitchen team and various nursing home departments, ensuring smooth operational flow and dietary compliance. Key competencies include knowledge of nutrition principles, meal planning, and preparation tailored to elderly residents' needs, including special diets and food safety standards. Experience in managing kitchen workflows, inventory control, and adherence to hygiene regulations is essential. The role demands organizational skills to coordinate schedules and work effectively with multidisciplinary teams, including care staff and management. Familiarity with relevant food safety certifications and standards applicable to institutional kitchens is important. The candidate should demonstrate the ability to monitor and support nutritional quality and service delivery while maintaining compliance with health and safety guidelines. Strong interpersonal skills and a proactive approach to problem-solving are valuable for handling coordination tasks and ensuring resident satisfaction. Overall, this position suits someone with hands-on experience in nutrition assistance within a healthcare or eldercare setting, capable of bridging kitchen operations and care departments to optimize nutritional care and service quality.