Ernæringsassistent søges til Centralkøkkenet i Rårup – vær med til at forme fremtidens måltider

This position for an Ernæringsassistent (Nutrition Assistant) in a central kitchen setting requires practical knowledge and skills related to food preparation and nutrition. While specific experience and education levels are not provided, the role typically involves assisting in meal planning and production, ensuring nutritional standards are met, and supporting the kitchen team in delivering balanced and healthy meals. Key competencies likely include understanding dietary requirements, food safety and hygiene practices, and the ability to work efficiently in a team-oriented environment. Familiarity with kitchen equipment and adherence to relevant health and safety regulations are essential. The role may also involve contributing to menu development and adapting meals to meet specific nutritional guidelines. Strong communication skills and a proactive attitude towards improving meal quality and kitchen operations are valuable. Overall, the job demands a combination of practical culinary skills, nutritional knowledge, and commitment to maintaining high standards in a central kitchen environment focused on shaping future meal offerings.