Ernæringsassistent søges til Puiaq

This position for an Ernæringsassistent (Nutrition Assistant) at Puiaq requires foundational knowledge and skills in nutrition and food service. Although specific experience and education levels are not provided, the role typically involves assisting with meal preparation, ensuring dietary requirements are met, and supporting the implementation of nutrition plans. Key competencies likely include understanding basic nutritional principles, food hygiene and safety standards, and the ability to work collaboratively within a healthcare or institutional setting. Practical skills may include portion control, meal distribution, and monitoring food quality. Familiarity with relevant regulations and standards for food handling and nutrition assistance is important. The role demands attention to detail, reliability, and good communication skills to effectively support clients or patients with their dietary needs. While no specific certifications or licenses are mentioned, relevant vocational training or certifications in nutrition, food safety, or healthcare support would be advantageous. Overall, this position suits candidates with a practical orientation toward nutrition assistance, a commitment to maintaining high standards of food safety, and the ability to contribute effectively to a multidisciplinary team focused on health and well-being.