Ernæringsassistent til delestilling i Skovhuset og Dyrehaven - 37 timer

This position as an Ernæringsassistent (Nutrition Assistant) involves supporting nutritional care and food service operations, likely within healthcare or institutional settings such as Skovhuset and Dyrehaven. Although specific experience and education levels are not provided, the role typically requires knowledge of dietary guidelines, food safety standards, and the ability to assist in meal preparation and distribution. Competencies expected include understanding nutritional requirements, assisting with menu planning, and ensuring compliance with hygiene and safety regulations. Practical skills may involve handling food equipment, maintaining cleanliness in food preparation areas, and working collaboratively with healthcare or kitchen staff. The role is part-time, with 37 hours per week, indicating a need for time management and reliability. While formal certifications or licenses are not specified, relevant vocational training or experience in nutrition, dietetics, or food service would be advantageous. Attention to detail, communication skills, and a patient-centered approach are important to effectively support the dietary needs of clients or patients. Overall, the position demands practical nutritional knowledge, adherence to food safety protocols, and the ability to work within a team environment in a healthcare or care facility context.