This role requires a trained nutrition assistant or candidates with experience in large-scale kitchen operations such as hospitals or nursing homes. Key competencies include preparing daily menus with main and side dishes, producing cook-chill meals, and managing special diets tailored to individual nutritional needs. Practical skills in portioning and packaging meals for residents and care centers are essential, alongside maintaining hygiene standards through cleaning, dishwashing, and self-monitoring procedures. Candidates should demonstrate a strong interest in nutrition and large-scale food production, with an emphasis on traditional Danish cuisine and care-focused meal preparation. The position involves working collaboratively within a team of approximately 19 colleagues, valuing professionalism, quality, and a positive work environment. Flexibility to work 32-37 hours weekly, including early morning shifts and occasional weekend or holiday duties, is required. The role suits entry-level professionals holding vocational qualifications in nutrition assistance or related fields, with a commitment to enhancing quality of life for elderly and individuals with special dietary needs. Strong interpersonal skills and a positive attitude are important to contribute effectively to the team and support the organization's mission of promoting food enjoyment, presence, and community.