Ernæringsassistent til frokostordningen i Rudersdal kommune

This role requires a nutrition assistant with a relevant culinary or food-related education, emphasizing the preparation of sustainable and organic meals for children aged 0 to 6 years. The candidate should have practical skills in preparing nutritious lunches and snacks for a large group—approximately 2000 children across 35 daycare centers—focusing on organic ingredients and climate-conscious food practices. Key competencies include an interest in food quality, including taste, appearance, and texture, and the ability to work in a structured environment. Strong teamwork and communication skills are essential, as the position involves close collaboration with 24 colleagues within an engaged and supportive team. The role demands a commitment to continuous professional development, reflection, and knowledge sharing to enhance food service quality. Additionally, the candidate should be motivated by creating safe, inspiring meal experiences that encourage children's curiosity and enjoyment of food. The work schedule is full-time, Monday to Friday, from early morning to early afternoon, requiring reliability and time management. The position is embedded in a municipality that values sustainability, community collaboration, and employee well-being, offering opportunities for personal influence and growth within a positive work environment. Overall, the ideal candidate combines relevant food preparation expertise with a passion for sustainable, child-focused nutrition and a cooperative, proactive approach to workplace culture.