Ernæringsassistent til kantinen på Haderslev Rådhus - genopslag

The position requires a vocationally trained nutrition assistant with practical kitchen experience, ideally holding a formal qualification as an ernæringsassistent or equivalent. Key competencies include preparing nutritionally balanced meals for a workplace canteen and meeting catering, with an emphasis on minimizing food waste and promoting sustainability while managing cost-effectiveness. Candidates should demonstrate a structured yet creative and innovative approach to food preparation and menu development. Strong collaboration and interpersonal skills are essential to contribute effectively within a team environment focused on continuous improvement and shared goals. The role demands the ability to work independently, make decisions confidently, and maintain a positive, solution-oriented attitude. Familiarity with workplace routines and the flexibility to work fixed daytime hours with occasional evenings or Saturdays is expected. The organizational culture values cross-disciplinary cooperation, employee well-being, and a values-driven approach with minimal bureaucracy. This entry-level role offers an opportunity to influence the work environment in a busy, evolving municipal setting committed to sustainability and community development. Overall, the ideal candidate combines vocational culinary expertise, practical kitchen experience, teamwork capabilities, and a proactive mindset oriented toward quality, efficiency, and sustainability in food service operations.