Ernæringsassistent til Kirkebakkeskolens kantine

This position as an Ernæringsassistent (Nutrition Assistant) in a school canteen requires practical skills in food preparation, nutrition, and hygiene. The role involves assisting with meal planning and preparation to ensure nutritious and balanced meals suitable for children. Key competencies include knowledge of dietary requirements, food safety standards, and the ability to work efficiently in a kitchen environment. Experience in handling kitchen equipment and maintaining cleanliness and order in the canteen is essential. While specific experience and education levels are not detailed, the role typically demands familiarity with food service operations, adherence to health regulations, and teamwork skills. Strong communication abilities and a customer-oriented approach are beneficial when interacting with school staff and students. Overall, the position suits candidates with a background or interest in nutrition, food service, or culinary assistance, emphasizing practical competence in supporting daily meal services within an educational setting. Apply if this aligns with your profile and experience.