Ernæringsassistent til Lindegården Plejecenter

This role requires a trained nutrition assistant with experience in planning and producing round-the-clock meals, including breakfast, baking, sandwiches, lunch dishes, and hot two-course dinners, primarily in a care center environment. Candidates should have practical knowledge of dietary needs and meal production for residents, emphasizing food enjoyment and high professional standards. Responsibilities include contributing to a positive and efficient kitchen team environment, participating in special events, and taking co-responsibility for training and mentoring nutrition assistant trainees. Strong communication and interpersonal skills are essential to collaborate effectively within a multidisciplinary team and support continuous improvement and adaptability. The position demands flexibility in working hours, including weekend shifts approximately every third weekend, with a typical schedule between 7:00 and 14:00. The workplace values sustainability, aligning with the UN's global goals and integrating new raw materials into meal planning. Candidates should be open to change, proactive in their approach, and committed to maintaining high-quality food service standards. Experience in a similar setting with knowledge of diet-specific meal production is preferred. The role offers a supportive and flexible work environment with opportunities for professional development and involvement in education and training of new staff.