Ernæringsassistent til Nørrelandskirkens Børnehus

This position requires a qualified nutrition assistant with formal education or equivalent experience in nutrition, particularly focused on healthy diets for children, including infants from around seven months old. The candidate must possess strong knowledge of child nutrition principles and demonstrate the ability to prepare meals from scratch using seasonal and organic ingredients, emphasizing sustainability and minimizing food waste. Responsibilities include meal preparation, participation in menu planning and purchasing, maintaining high hygiene standards, and adhering to food safety and self-monitoring protocols. The role demands both independent work capabilities and effective collaboration with kitchen management and colleagues. Additionally, the nutrition assistant will engage with children in food-related activities to foster positive and varied eating experiences. Personal qualities such as reliability, flexibility, a positive attitude, and good interpersonal skills are essential for contributing to a supportive and dynamic workplace. Experience working in childcare or similar environments is implied, given the focus on young children and the setting within a daycare facility. The position offers approximately 25 hours per week with potential for additional substitute hours, located in Holstebro. Candidates should be prepared to work within the framework of collective agreements and demonstrate commitment to the organization's values of nutrition quality and sustainability.