Ernæringsassistent til nyt plejehjem

This role as an Ernæringsassistent (Nutrition Assistant) at a new nursing home involves supporting the dietary and nutritional needs of elderly or care-dependent residents. Key competencies include knowledge of basic nutrition principles, meal preparation, and food safety standards relevant to healthcare or eldercare settings. The assistant should be skilled in assisting with menu planning under dietary restrictions, ensuring meals meet individual health requirements such as diabetes, allergies, or texture modifications for swallowing difficulties. Practical experience or training in hygiene protocols, safe food handling, and compliance with health regulations is essential to maintain resident safety and well-being. Strong interpersonal skills are important for collaborating with nursing staff, dietitians, and residents to provide compassionate and tailored nutritional support. While specific experience and education levels are not detailed, typical qualifications for this position often include vocational training or certification in nutrition or healthcare assistance. Familiarity with kitchen equipment used in institutional food service and the ability to work efficiently in a team-oriented environment are also valuable. Overall, the role demands a combination of nutritional knowledge, practical food service skills, and a caring approach to support the health and quality of life of nursing home residents.