Ernæringsassistent til plejehjemskøkken

This role of Ernæringsassistent til plejehjemskøkken requires a mid-level nutrition assistant with vocational education and practical experience in food preparation and nutrition within a care home kitchen setting. The candidate should possess solid knowledge of dietary needs specific to elderly or care-dependent residents, including understanding of special diets, food allergies, and nutritional requirements to support health and wellbeing. Competence in preparing balanced meals that meet established nutritional standards and hygiene regulations is essential. Experience working in institutional kitchens, particularly in care homes or similar healthcare environments, is important to ensure familiarity with food safety protocols, kitchen equipment, and efficient meal production processes. The role demands practical skills in portion control, menu planning under supervision, and adherence to food safety and sanitation standards to maintain a clean and safe kitchen environment. Communication skills for collaborating with healthcare staff and responding to residents' needs are also valuable. Overall, the position suits a candidate with vocational training in nutrition or food service, a minimum of mid-level experience in a care home or similar setting, and a strong commitment to delivering nutritious, safe, and appetizing meals tailored to vulnerable populations.