Ernæringsassistent til plejehjemskøkken

This role as an Ernæringsassistent til plejehjemskøkken (Nutrition Assistant in a nursing home kitchen) requires practical experience in food preparation and nutrition tailored to elderly or care-dependent populations. Candidates should have mid-level experience in assisting with meal planning, food handling, and preparation within institutional or healthcare settings. Key competencies include knowledge of dietary requirements for seniors, safe food storage and hygiene practices, and the ability to work collaboratively with kitchen and care staff to ensure meals meet nutritional standards and individual resident needs. Familiarity with relevant food safety regulations and standards is essential to maintain compliance and ensure resident well-being. While specific educational qualifications are not detailed, a background in nutrition, dietetics, or food service, along with relevant certifications in food safety or hygiene, would be advantageous. Practical skills in operating kitchen equipment, managing inventory, and maintaining cleanliness in a professional kitchen environment are also important. The role demands attention to detail, reliability, and empathy towards the elderly population, ensuring that meal services contribute positively to their health and quality of life.