Ernæringsassistent til Vesterled Plejecenter i Herning

This role as an Ernæringsassistent at Vesterled Plejecenter in Herning involves preparing nutritious meals with a focus on meaningful food service close to residents. Key competencies include cooking warm meals, preparing smørrebrød, baking, and managing special diets tailored to individual needs. The position requires practical skills in food production, inventory management including ordering supplies, dishwashing, and maintaining cleanliness and hygiene standards in the kitchen environment. Candidates should demonstrate a service-oriented mindset, attentiveness to resource use, and the ability to work effectively within a team and in collaboration with care staff. Flexibility is important, as the role includes working primarily morning shifts and weekend rotations every two to three weeks. Experience in similar kitchen or food service roles is preferred but openness to learning is valued. The work environment emphasizes teamwork, adaptability to change, and contributing positively to workplace culture. The position offers a varied daily routine within a supportive, interdisciplinary team, providing full-day meal service to approximately 96 residents across three departments. Strong communication and cooperation skills are essential to ensure smooth coordination with nursing personnel and to support residents' wellbeing through meal provision. The role is governed by collective agreements, ensuring fair employment conditions. Overall, the ideal candidate combines practical culinary skills, a commitment to quality and service, and the ability to thrive in a dynamic, resident-focused care setting.