Ernæringsassistentelev eller gastronom med speciale i smørrebrød og catering – og med lyst til at lave mad med hjertet

This role is suited for candidates who are either nutrition assistant trainees or gastronomes specializing in traditional Danish open-faced sandwiches (smørrebrød) and catering services. The position requires a passion for cooking with care and dedication, emphasizing both culinary skills and a heartfelt approach to food preparation. Candidates should have practical knowledge and experience in preparing smørrebrød, which involves selecting quality ingredients, mastering presentation techniques, and understanding flavor combinations typical of Danish cuisine. Additionally, expertise in catering is essential, including menu planning, food safety standards, portion control, and the ability to manage food preparation for various event sizes. While specific experience and education levels are not detailed, the role implies a vocational background in nutrition or gastronomy, with hands-on skills in food preparation and service. Strong interpersonal skills and a customer-focused mindset are beneficial, as the job involves delivering food that meets both aesthetic and taste expectations. Overall, the ideal candidate combines culinary craftsmanship with a genuine enthusiasm for creating food that delights and nourishes.