Ernæringsassistentelev til plejehjemskøkken

This position as an Ernæringsassistentelev (nutrition assistant apprentice) in a nursing home kitchen requires foundational knowledge and practical skills in food preparation and nutrition tailored to elderly care. The role is mid-level, indicating some prior experience or training in food service or healthcare nutrition is beneficial. Key competencies include understanding dietary needs specific to elderly residents, preparing meals that meet nutritional standards, and maintaining hygiene and safety standards in a kitchen environment. The candidate should be familiar with food handling regulations, portion control, and adapting menus to accommodate special diets such as diabetic, low-sodium, or texture-modified foods. Practical skills in operating kitchen equipment safely and efficiently are important, as is the ability to work collaboratively with care staff to ensure residents' nutritional needs are met. While formal education requirements are not specified, a background in nutrition, food service, or healthcare support is advantageous. The role demands attention to detail, reliability, and a caring attitude towards vulnerable populations. Experience in a healthcare or institutional kitchen setting will support effective performance. Overall, the ideal candidate combines practical culinary skills with an understanding of nutrition principles relevant to elderly care, ensuring safe, nutritious, and appealing meals that contribute to residents' well-being.