Ernæringsassistenter eller kokke til Richtsens Plejecenter

This position at Richtsens Plejecenter seeks either nutrition assistants (ernæringsassistenter) or cooks (kokke), indicating a role focused on food preparation and nutritional support within a care center environment. Candidates should have practical experience in food service, meal preparation, and possibly dietary planning tailored to the needs of elderly or care-dependent individuals. Key competencies likely include knowledge of nutrition principles, food safety standards, hygiene regulations, and the ability to prepare balanced meals that meet specific dietary requirements. Skills in kitchen operations, inventory management, and teamwork within a care facility are important. While no explicit experience or education levels are provided, the role generally requires vocational training or certification in nutrition assistance or culinary arts, along with experience in institutional or healthcare food service settings. Familiarity with relevant health and safety regulations and the ability to work efficiently under supervision or independently in a care environment are essential. Strong communication skills and a caring attitude towards residents' dietary needs would also be valuable. Overall, the role demands practical culinary and nutritional skills combined with an understanding of the special requirements of a care center population.