Ernæringsassistent/kok eller erfaring indenfor produktion af mad til ældre søges til lille køkkenteam

This role seeks a nutrition assistant, cook, or candidate with experience in food production for elderly populations, emphasizing preparation in a small kitchen team environment. Key competencies include practical skills across all kitchen areas: cold kitchen, dishwashing, hot kitchen, and vegetable preparation. The candidate must be proficient in preparing both hot and cold meals from scratch, with a strong focus on minimizing food waste and ensuring nutritional adequacy tailored to elderly dietary needs. Familiarity with elderly-friendly diets, including specific conditions such as dysphagia, is advantageous. The role requires adherence to food safety and hygiene standards, including self-monitoring and control procedures. Candidates should demonstrate a service-oriented mindset, capable of working independently and collaboratively within a team. Experience in maintaining a positive work atmosphere and contributing to team morale is valued. The position involves a 30-35 hour workweek, primarily mornings, with occasional holiday and weekend shifts as needed. Employment is contingent upon a satisfactory criminal record check. The workplace offers a modern, well-equipped kitchen and a supportive team culture focused on high user satisfaction and close collaboration with colleagues and residents. Overall, the ideal candidate combines practical culinary skills, knowledge of nutrition for seniors, commitment to food safety, and strong interpersonal abilities to contribute effectively in a care-centered kitchen setting.