Ernæringsassistent/Kok til kantinen på Holstebro Kommunes Rådhus

This role requires a qualified Nutrition Assistant or Cook with relevant formal education in nutrition or culinary arts. The candidate should have practical experience in producing buffet meals for employees and guests, as well as serving food and beverages at meetings and larger receptions. Key competencies include creativity and innovation in meal preparation, strong customer service orientation, and the ability to work both independently and collaboratively within a team of engaged colleagues. The position demands flexibility, adaptability, and a positive, proactive attitude towards daily tasks and challenges. Candidates should demonstrate a genuine interest in their profession and a commitment to ongoing personal and professional development. The work environment emphasizes high-quality food production, responsibility, and teamwork, with a focus on maintaining a positive and supportive workplace culture. Working hours are Monday to Thursday from 07:30 to 15:00 and Friday from 07:30 to 14:30, with occasional events outside these times. The role offers a varied daily routine within a production kitchen setting, providing opportunities for influence and professional growth. Overall, the ideal candidate combines solid vocational training, practical kitchen and serving skills, and a service-minded, dynamic approach to contribute effectively to the cafeteria operations at Holstebro Municipality's Town Hall.