Ernæringsassistent/køkkenassistent søges til lille børnehus

This role requires a nutrition assistant/kitchen assistant to work in a small childcare facility focused on providing healthy and sustainable meals for children and staff. Key competencies include preparing nutritious and varied meals independently, with an emphasis on taste and health. The candidate must hold a valid hygiene certificate, demonstrating knowledge of food safety standards and practices. Proficiency in IT is essential for tasks such as self-monitoring (egenkontrol) and ordering supplies, indicating familiarity with digital tools used in kitchen management. Strong communication skills in Danish, both spoken and written, are necessary for effective collaboration and reporting. The position involves working approximately 30 hours per week, with the possibility of additional hours assisting pedagogically, highlighting flexibility and a willingness to engage beyond kitchen duties. Experience or interest in exploring innovative food preparation methods is valued, as is the ability to work autonomously within a small team environment. The role also includes cooperation with a nutrition committee and participation in kitchen meetings within a network of similar professionals, suggesting teamwork and continuous professional development. Overall, the ideal candidate combines practical kitchen skills, food hygiene expertise, IT literacy, and a passion for creating healthy meals tailored to young children in a childcare setting.